by winterchef
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How to make Mulled Wine

mulled wine

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• 1 (750 ml) bottle of red wine

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• 1 orange, sliced into thin circles

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• 1/4 cup brandy (optional)

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• 1/4 cup honey or sugar

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• 8 whole cloves

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• 2 cinnamon sticks

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• 2 star anise

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• Garnishes: citrus slices (orange and/or lemon), extra cinnamon sticks, extra star anise

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• Instructions:

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• Put all ingredients in a non-aluminum saucepan, and bring the mixture to a simmer (over medium-high heat).

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• Be careful not to boil! Or else you could accidentally boil out the alcohol.

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• Once the mixture is at a simmer, reduce the heat to medium-low (remember, to prevent boiling), and let sit over heat for a minimum of 15-20 minutes.

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• Some mulled wines will simmer over heat for a couple of hours to allow the flavors to really bloom, but that is at your discretion. You technically only need 15-20 minutes.

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• Once the mixture is finished on the stove, strain it.

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• Add whatever garnishes you choose, and now it's ready to be served!

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